Kabab Bel Laban

Kabab Bel Laban

 

Ingredients:

- Ground beef or lamb

- Parsley or dill

- Corn oil

- Yogurt

- Onions

- Salt and pepper

- Cumin

 

Directions:

- Peel the onion and grate finely.

- Add the meat and the parsley to the onion and season it with salt and pepper to taste.

- Mix those ingredients well and shape it in small balls shape.

- Pour and heat oil in a large pan.

- Add to it the kebab balls and keep it on low heat.

- Cover the pan and leave it for 15 minutes.

- Mix the yogurt with salt and pepper.

- Take the kabab balls out and place it on a plate, then pour the yogurt over.

- The kabab is now ready to be served.